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Yam 1

Definition: A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.

yam 2

Definition: edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food

yam 3

Definition: sweet potato with deep orange flesh that remains moist when baked

yam 4

Definition: any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots

yam 5

Definition: edible tuber of any of several yams

 

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