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Vinegar 1

Definition: A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

Vinegar 2

Definition: Hence, anything sour; used also metaphorically.

Vinegar 3

Definition: To convert into vinegar; to make like vinegar; to render sour or sharp.

vinegar 4

Definition: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

vinegar 5

Definition: dilute acetic acid

 

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