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Vegetable 1Definition: Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.
Vegetable 2Definition: Consisting of, or comprising, plants; as, the vegetable kingdom. Vegetable 3Definition: Plants having distinct flowers and true seeds. Vegetable 4Definition: Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. Vegetable 5Definition: A plant. See Plant. Vegetable 6Definition: A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. vegetable 7Definition: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant vegetable 8Definition: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower vegetable 9Definition: of the nature of or characteristic of or derived from plants; "decaying vegetable matter"
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