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Trypsin 1

Definition: A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.

trypsin 2

Definition: an enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units

 

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