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Tierce 1Definition: A cask whose content is one third of a pipe; that is, forty-two wine gallons; also, a liquid measure of forty-two wine, or thirty-five imperial, gallons.
Tierce 2Definition: A cask larger than a barrel, and smaller than a hogshead or a puncheon, in which salt provisions, rice, etc., are packed for shipment. Tierce 3Definition: The third tone of the scale. See Mediant. Tierce 4Definition: A sequence of three playing cards of the same suit. Tierce of ace, king, queen, is called tierce-major. Tierce 5Definition: A position in thrusting or parrying in which the wrist and nails are turned downward. Tierce 6Definition: The third hour of the day, or nine a. m,; one of the canonical hours; also, the service appointed for that hour. Tierce 7Definition: Divided into three equal parts of three different tinctures; said of an escutcheon. tierce 8Definition: one of three equal parts of a divisible whole; "it contains approximately a third of the minimum daily requirement" tierce 9Definition: the cardinal number that is the sum of one and one and one tierce 10Definition: the third canonical hour; about a.m.
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