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Tang 1Definition: A coarse blackish seaweed (Fuscus nodosus).
Tang 2Definition: A strong or offensive taste; especially, a taste of something extraneous to the thing itself; as, wine or cider has a tang of the cask. Tang 3Definition: Fig.: A sharp, specific flavor or tinge. Cf. Tang a twang. Tang 4Definition: A projecting part of an object by means of which it is secured to a handle, or to some other part; anything resembling a tongue in form or position. Tang 5Definition: The part of a knife, fork, file, or other small instrument, which is inserted into the handle. Tang 6Definition: The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock. Tang 7Definition: The part of a sword blade to which the handle is fastened. Tang 8Definition: The tongue of a buckle. Tang 9Definition: A sharp, twanging sound; an unpleasant tone; a twang. Tang 10Definition: To cause to ring or sound loudly; to ring. Tang 11Definition: To make a ringing sound; to ring. tang 12Definition: any of various kelps especially of the genus Laminaria tang 13Definition: any of various coarse seaweeds tang 14Definition: brown algae seaweed with serrated edges tang 15Definition: common black rockweed used in preparing kelp and as manure tang 16Definition: a tart spiciness tang 17Definition: the taste experience when a savoury condiment is taken into the mouth Tang 18Definition: the imperial dynasty of China from to
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