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Syrup 1

Definition: A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

Syrup 2

Definition: A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.

Syrup 3

Definition: Alt. of Syrupy

syrup 4

Definition: a thick sweet sticky liquid

 

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