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Starch 1Definition: Stiff; precise; rigid.
Starch 2Definition: A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc. Starch 3Definition: Fig.: A stiff, formal manner; formality. Starch 4Definition: To stiffen with starch. starch 5Definition: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textile starch 6Definition: stiffen with starch; "starch clothes"
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