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Sausage 1

Definition: An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

Sausage 2

Definition: A saucisson. See Saucisson.

sausage 3

Definition: a small nonrigid airship used for observation or as a barrage balloon

sausage 4

Definition: highly seasoned minced meat stuffed in casings

 

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