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Sauce 1Definition: A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
Sauce 2Definition: Any garden vegetables eaten with meat. Sauce 3Definition: Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. Sauce 4Definition: Sauciness; impertinence. Sauce 5Definition: To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. Sauce 6Definition: To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to. Sauce 7Definition: To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. Sauce 8Definition: To treat with bitter, pert, or tart language; to be impudent or saucy to. Sauce 9Definition: A soft crayon for use in stump drawing or in shading with the stump. sauce 10Definition: flavorful relish or dressing or topping served as an accompaniment to food sauce 11Definition: add zest or flavor to, make more interesting; "sauce the roast" sauce 12Definition: dress (food) with a relish sauce 13Definition: behave saucy or impudently towards
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