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Saffron 1Definition: A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.
Saffron 2Definition: The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine. Saffron 3Definition: An orange or deep yellow color, like that of the stigmas of the Crocus sativus. Saffron 4Definition: Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer. Saffron 5Definition: To give color and flavor to, as by means of saffron; to spice. saffron 6Definition: a shade of yellow tinged with orange saffron 7Definition: dried pungent stigmas of the Old World saffron crocus saffron 8Definition: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
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