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Papaw 1Definition: A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled.
Papaw 2Definition: A tree of the genus Asimina (A. triloba), growing in the western and southern parts of the United States, and producing a sweet edible fruit; also, the fruit itself. papaw 3Definition: fruit with yellow flesh; related to custard apples papaw 4Definition: small tree native to the eastern United States having oblong leaves and fleshy fruit
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