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Morel 1

Definition: An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.

Morel 2

Definition: Nightshade; so called from its blackish purple berries.

Morel 3

Definition: A kind of cherry. See Morello.

morel 4

Definition: any of various edible mushrooms of the genus Morchella having a brownish spongelike cap

 

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