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Marc 1

Definition: The refuse matter which remains after the pressure of fruit, particularly of grapes.

Marc 2

Definition: A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.

Marc 3

Definition: A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.

Marc 4

Definition: A German coin and money of account. See Mark.

marc 5

Definition: made from residue of grapes or apples after pressing

 

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