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Lobster 1

Definition: Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters.

lobster 2

Definition: any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae

lobster 3

Definition: flesh of a lobster

 

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