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Ling 1

Definition: A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.

Ling 2

Definition: The burbot of Lake Ontario.

Ling 3

Definition: An American hake of the genus Phycis.

Ling 4

Definition: A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.

Ling 5

Definition: Heather (Calluna vulgaris).

ling 6

Definition: elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth

ling 7

Definition: American hakes

ling 8

Definition: elongated marine food fish of Greenland and northern Europe; often salted and dried

ling 9

Definition: common Old World heath represented by many varieties; low evergreen grown widely in the northern hemisphere

ling 10

Definition: water chestnut whose spiny fruit has two rather than prongs

 

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