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Lard 1

Definition: Bacon; the flesh of swine.

Lard 2

Definition: The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

Lard 3

Definition: To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

Lard 4

Definition: To fatten; to enrich.

Lard 5

Definition: To smear with lard or fat.

Lard 6

Definition: To mix or garnish with something, as by way of improvement; to interlard.

Lard 7

Definition: To grow fat.

lard 8

Definition: soft white semisolid fat obtained by rendering the fatty tissue of the hog

lard 9

Definition: add details to

lard 10

Definition: prepare or cook with lard; "lard meat"

 

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