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Lactose 1

Definition: Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin.

Lactose 2

Definition: See Galactose.

lactose 3

Definition: a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow''s milk contains about lactose"

 

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