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Haggis 1Definition: A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
haggis 2Definition: made of sheep''s or calf''s viscera minced with oatmeal and suet and onions and boiled in the animal''s stomach
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