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Curd 1

Definition: The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.

Curd 2

Definition: The coagulated part of any liquid.

Curd 3

Definition: The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

Curd 4

Definition: To cause to coagulate or thicken; to cause to congeal; to curdle.

Curd 5

Definition: To become coagulated or thickened; to separate into curds and whey

curd 6

Definition: coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"

curd 7

Definition: a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

 

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