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Crust 1Definition: The hard external coat or covering of anything; the hard exterior surface or outer shell; an incrustation; as, a crust of snow.
Crust 2Definition: The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard. Crust 3Definition: The cover or case of a pie, in distinction from the soft contents. Crust 4Definition: The dough, or mass of doughy paste, cooked with a potpie; also called dumpling. Crust 5Definition: The exterior portion of the earth, formerly universally supposed to inclose a molten interior. Crust 6Definition: The shell of crabs, lobsters, etc. Crust 7Definition: A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body. Crust 8Definition: An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. See Beeswing. Crust 9Definition: To cover with a crust; to cover or line with an incrustation; to incrust. Crust 10Definition: To gather or contract into a hard crust; to become incrusted. crust 11Definition: the trait of being rude and impertinent; inclined to take liberties crust 12Definition: the outer layer of the Earth crust 13Definition: a hard outer layer that covers something crust 14Definition: form a crust or form into a crust; "The bread crusted in the oven"
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