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Chocolate 1

Definition: A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

Chocolate 2

Definition: The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

chocolate 3

Definition: a medium to dark brown color

chocolate 4

Definition: a food made from roasted ground cacao beans

chocolate 5

Definition: a beverage made from cocoa powder and milk and sugar; usually drunk hot


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