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Bran 1

Definition: The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

Bran 2

Definition: The European carrion crow.

bran 3

Definition: food prepared from the husks of cereal grains

bran 4

Definition: broken husks of the seeds of cereal grains that are separated from the flour by sifting

 

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