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Biscuit 1Definition: A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
Biscuit 2Definition: A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card. Biscuit 3Definition: Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing. Biscuit 4Definition: A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature. biscuit 5Definition: any of various small flat sweet cakes (`biscuit'' is the British term) biscuit 6Definition: small round bread leavened with baking-powder or soda
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