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Beer 1

Definition: A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

Beer 2

Definition: A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

beer 3

Definition: a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

 

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