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Ale 1

Definition: An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

Ale 2

Definition: A festival in English country places, so called from the liquor drunk.

ale 3

Definition: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than alcohol by volume

 

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